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Since 2006, we’ve been roasting, packaging and selling premium coffees as Spirit Bear Coffee Company, an Indigenous owned company. When we saw the growing popularity of single-serve coffee pods we became concerned about the amount of garbage it would generate. When compostable coffee pods hit the market, we set out to work with companies that shared our idea of sustainable single-serve coffee pods that don't sacrifice taste or our environment.
Behind our Spirit Bear Coffee logo, you will see a drum.
Since ancient times the drum has been used to bring awareness and communicate.
The circle represents balance, where each element is interconnected, interdependent and essential to realize our vision. Everything we do comes back to us with lasting effects on ourselves and future generations, this has also been referred to as “full circle or circle of life”.
With the development of compostable coffee pods, in our work and our lives, we seek to honour a commitment to Drum Circle Sustainability which is the blending of Quality, Ecology, Equity & Community.
A good cup of coffee using compostable coffee pods may seem deceptively simple, but a lot of hard work goes into making it a reality. It comes down to choosing exactly the right beans, then carefully roasting and blending them.
We only use 100% Arabica, high-grown coffee beans.
Each shipment of green beans is different, which means they have to be individually tested and judged for aroma, flavour and mouth-feel. This is a process called “cupping,” which is performed by the Roast Master. They are one of a select group of licensed Q-graders (an industry designation) in Canada. They oversee the roasting of every batch to ensure every cup of Spirit Bear Coffee delivers the superb flavour you expect. We’re passionate about coffee and won’t settle for anything less than the very best.
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